Lunch​ - Starters

Fried Crawfish Tails Lightly breaded tails served with cocktail sauce.	$9.00
Gator Chips Louisiana alligator breaded in spicy flour and fried until golden brown.	$9.75
Jumbo BBQ Shrimp Four louisiana shrimp sautéed and cooked in a new orleans cajun broth and served with French bread.	$9.75
Fried Green Tomatoes Five fried green tomatoes, southern style and served with a sour cream horseradish sauce.	$8.25
Memphis Style Wings Hickory smoked wings tossed in our signature sauce and served with your choice of bleu cheese or ranch dressing.	$8.25
Championship Gumbo From a winning recipe 1990, 1991 and 2005 cook-off.	$0.00
Shrimp and Crawfish Etouffee The embodiment of all that is good and right about Louisiana cooking. Served with Rice.	$0.00
Crab Cakes Spiced crab cake patties fried to a golden brown and served with tarter sauce.	$9.25
Chicken Fingers Large chicken tenders, lightly breaded and fried to a golden brown.	$8.75

Lunch​ - Salads

Garden Salad Crisp Romaine and iceberg lettuce with fresh tomatoes, cucumbers and homemade croutons.	$6.75
Grilled Chicken Salad Fresh​ lettuce mix topped with cheese, a grilled chicken breast, onions and bell peppers.	$10.25
Caesar Salad Romaine lettuce tossed in a caesar dressing with homemade croutons.	$7.75
Cajun Chicken Salad Lightly fried chicken tenderloins on a mixed bed of greens topped with sautéed bell peppers, sautéed onions and mixed cheeses. Served with our Memphis dijon dressing.	$10.25

Lunch​ - Sandwiches

All sandwiches served with one side of your choice

Catfish Po’ Boy Fried fillet of catfish with remoulade sauce on traditional Po’ boy bread.	$9.95
Shrimp Po’ Boy Deep fried cajun shrimp served with the traditional cocktail sauce on a toasted Po’ boy hoagie roll.	$9.95
King of Clubs Sugar cured ham, hickory smoked turkey, smoked bacon, sharp cheddar cheese, lettuce and tomato stacked high.	$10.50
BBQ Sandwich Tender, pulled BBQ shoulder served with slaw and BBQ Sauce.	$8.75
Chicken BLT Our voodoo chicken breast topped with Swiss cheese, bacon, lettuce and tomato.	$10.25
King’s Palace Burger Eight ounces of ground chuck.	$8.75

Lunch​ - Lunch Features

BBQ Platter Three hickory wood smoked ribs, pulled pork, voodoo potatoes and slaw.	$10.95
Cajun Combo A combination of our gumbo, chicken portable, and crab cake.	$11.95
Mardi Gras Pasta Fresh crab meat, shrimp, chicken, red and green bell peppers sautéed in a tangy parmesan sauce and served on a bed of linguine.	$9.25
Cajun Chicken Pasta A blackened chicken breast served on a bed of pasta with a spicy cajun sauce.	$8.25
Chicken Portable Sautéed chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce.	$15.95
Voodoo Chicken Breast A​ boneless chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sautéed vegetables.	$12.95

Dinner​ - Starters

Chicken Fingers Large chicken tenders lightly breaded and fried to a golden brown.	$8.75
Fried Crawfish Tails Lightly breaded tail meat served with cocktail sauce — a cajun delight!	$9.00
Crab Cakes Homemade​ crab meat patties fried to a golden brown and served with tartar sauce.	$9.95
The Kings Specialty Shrimp Four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection.	$9.75
Fried Green Tomatoes Five fried green tomatoes, southern style, served with a creamy horseradish sauce.	$8.95
Memphis Style Hot Wings Six whole wings served with your choice of ranch or bleu cheese.	$8.95
Gator Chips Louisiana alligator breaded in spicy flour and fried until golden brown.	$10.75
Championship Gumbo From​ our winning recipe. Gumbo cook off championship four years running!	$0.00
Shrimp and Crawfish Etouffee The embodiment of all that is good and right about Louisiana cooking served over rice.	$0.00
Jambalaya Spicy, creole, cajun stew. Bring your appetite!	$0.00
Cajun Sampler A sampling of gator chips, Memphis style wings, and crawfish tails.	$13.95

Dinner​ - Salads

Garden Salad Crisp​ romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons.	$6.75
Grilled Chicken Salad Crisp romaine and iceberg lettuce topped with cheese, a grilled chicken breast, onions and bell peppers.	$10.75
Crispy Cajun Chicken Salad Lightly fried chicken tenderloins on a mixed bed of greens, topped with sautéed bell peppers, sautéed onion and mixed cheese. Served with our Memphis dijon dressing.	$10.50
Caesar Salad Romaine lettuce tossed in a caesar dressing with freshly grated parmesan cheese and homemade croutons.	$7.75

Dinner​ - Sandwiches

Kings Palace Burger Eight ounces of grilled ground chuck.	$9.25
Shrimp Po’ Boy Hand battered shrimp on a toasted hoagie roll with a cajun remoulade, shredded lettuce and fresh sliced tomatoes.	$9.95
Catfish Po’ Boy Fillet of catfish, fried or blackened, served with tartar sauce and cole slaw.	$9.25
The King of Clubs Sugar-cured ham, smoked turkey, smoked bacon, sharp cheddar and swiss cheese, lettuce and tomato stacked high.	$10.50
BBQ Sandwich Tender pulled BBQ pork served with cole slaw and BBQ sauce.	$9.25
Chicken BLT Our voodoo chicken breast topped with Swiss cheese, bacon, lettuce and tomato.	$10.25

Dinner​ - King's Palace Feasts

Cajun Feast A combination of our shrimp and crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes.	$0.00
Kings Feast A combination of our BBQ ribs, BBQ pork shoulder, championship gumbo, crab cake, voodoo potatoes, and cole slaw.	$0.00

Dinner​ - Pasta

Seafood Pasta Linguini tossed with shrimp, scallops and crab meat in a tangy parmesan sauce.	$16.95
Shrimp Velvet Gulf shrimp on a bed of linguini with a mildly spiced cheddar sauce.	$15.95
Mardi Gras Pasta Fresh crab meat, shrimp, chicken, red and green peppers, sautéed in a tangy parmesan sauce and served on a bed of pasta.	$16.95
Vegetable Lasagna A large portion of vegetable lasagna served with our house salad.	$13.95
Pasta Primavera Linguini tossed with broccoli, squash and zucchini in a marinara sauce.	$13.95
Blackened Chicken Pasta A blackened chicken breast served on bed of pasta with a spicy cajun sauce.	$16.95
Pa Pa Pia’s Lasagna Stolen from Pa Pa Pia’s, 83 union Ave.	$0.00

Dinner​ - Fresh Seafood

Grouper Blackened fillet served on a bed of rice pilaf with a side of sautéed veggies.	$12.99
Smoked North Atlantic Salmon A generous portion of slow smoked north atlantic salmon, grilled to perfection and served with rice pilaf and fresh vegetables.	$17.95
King’s Specialty Shrimp Six large gulf shrimp, filled with jack cheese and wrapped with our hickory smoked bacon, served with fresh vegetables and rice pilaf.	$16.95
Breaded Gulf Shrimp Six large gulf shrimp, butterflied and fried to a golden brown, served with French fries.	$15.95

Dinner​ - House Specialties

Add a garden salad to any entree for an additional 3.75

Memphis Style BBQ Ribs Hickory wood smoked ribs cooked in traditional Memphis style. Wet or dry.	$0.00
BBQ Platter Three hickory wood smoked ribs, pulled pork, voodoo potatoes and slaw.	$13.95
BBQ Chicken Kabobs Juicy chunks of chicken breasts skewered with fresh bell peppers and onions, grilled and lightly brushed with our signature BBQ sauce. Served over a bed of rice pilaf.	$10.95
Chicken Pontabla Pan fried chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce.	$15.95
Southern Catfish Fresh farm raised catfish served blackened over rice, or fried golden brown with hush puppies and cole slaw.	$15.25
Voodoo Chicken Breast A boneless chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sautéed vegetables.	$13.95
Cajun Combo A combination of our shrimp and crawfishe, blackened catfish and chicken pontabla.	$21.25

Dinner​ - Steaks

All steaks include loaded voodoo potato. Add fried shrimp for 1.75 each

Bacon Wrapped Filet An eight ounce hand cut filet, bacon wrapped to enhance flavor and grilled to perfection.	$19.25
New York Strip Steak etouffee A ten ounce aged, choice New York strip, hand cut and grilled to perfection.	$19.25
Ribeye Steak A ten ounce hand cut ribeye steak.	$19.25
Blue Cheese Stuffed Filet An 8 ounce filet stuffed with bleu cheese and grilled to perfection.	$22.25

Dinner​ - Desserts

Orleans Parish Bread Pudding Fresh cut French bread tossed and packed with our rich egg custard, chocolate chips and cinnamon, combined to create our famous dessert. Topped with a warm bourbon sauce.	$8.95
Voodoo Chocolate Passion A blend of white chocolate, dark chocolate and milk chocolate, combined with chunks of our homemade cheesecake. Topped with whipped cream and vanilla ice cream. Enough for two people.	$11.95
Fresh Homemade Desserts Prepared daily by Lisa. Ask your server.	$0.00